Salmon Chowder Slow Cooker
Salmon Chowder Slow Cooker. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate. Web i decided to try this because i had one large salmon fillet i wanted to use up.
Chop the onion, celery, red pepper and saute in olive oil until softened. Web i decided to try this because i had one large salmon fillet i wanted to use up. I cut the recipe in half & used regular corn & vegetable broth.
Web Chop Up Some Carrots And Potatoes (Can Add Any Vegetables You Like)Put Into The Slow Cooker With 500Ml Of Fish Stock (I Used Chicken Cause Didn't Have Any Fi.
Stir the broth, potatoes, corn, dill, and salt into vegetables in saucepan. Feel free to kick up the veggies, just be sure to add extra broth or water to compensate. I cut the recipe in half & used regular corn & vegetable broth.
Web Instead Of Water, Add Clam Broth, Or Chicken Stock (Preferably Unsalted) To The Slow Cooker.
Add 1/2 of the chicken broth and poach the fish in the stock with the vegetables. Chop the onion, celery, red pepper and saute in olive oil until softened. Add about 1/2 cup of sliced celery to the skillet with the onions.
Web I Decided To Try This Because I Had One Large Salmon Fillet I Wanted To Use Up.
I left out the green pepper because i hate.
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